{"id":561,"date":"2018-04-27T18:09:57","date_gmt":"2018-04-27T21:09:57","guid":{"rendered":"http:\/\/aizome.hospedagemdesites.ws\/site\/?p=561"},"modified":"2018-11-03T05:46:43","modified_gmt":"2018-11-03T08:46:43","slug":"temporada-de-yuzu","status":"publish","type":"post","link":"https:\/\/www.aizome.com.br\/site\/temporada-de-yuzu\/","title":{"rendered":"Temporada de Yuzu"},"content":{"rendered":"<p>N\u00e3o deixe de aproveitar a temporada de Yuzu!<\/p>\n<p>O lim\u00e3o japon\u00eas \u00e9 incrivelmente arom\u00e1tico e comp\u00f5e v\u00e1rias receitas por aqui! Na foto, nossa chef\u00a0<a class=\"notranslate\" href=\"https:\/\/www.instagram.com\/telmashiraishi\/\">@telmashiraishi<\/a>\u00a0pela lente de\u00a0<a class=\"notranslate\" href=\"https:\/\/www.instagram.com\/jojoscope\/\">@jojoscope<\/a><\/p>\n<p><a class=\"\" href=\"https:\/\/www.instagram.com\/explore\/tags\/aizom%C3%AA\/\">#aizom\u00ea<\/a>\u00a0<a class=\"\" href=\"https:\/\/www.instagram.com\/explore\/tags\/yuzu\/\">#yuzu<\/a>\u00a0<a class=\"\" href=\"https:\/\/www.instagram.com\/explore\/tags\/ingredientedodia\/\">#ingredientedodia<\/a>\u00a0<a class=\"\" href=\"https:\/\/www.instagram.com\/explore\/tags\/sazonal\/\">#sazonal<\/a><a class=\"\" href=\"https:\/\/www.instagram.com\/explore\/tags\/cozinhanikkei\/\">#cozinhanikkei<\/a>\u00a0<a class=\"\" href=\"https:\/\/www.instagram.com\/explore\/tags\/culin%C3%A1riajaponesa\/\">#culin\u00e1riajaponesa<\/a><a class=\"\" href=\"https:\/\/www.instagram.com\/explore\/tags\/japanesecuisine\/\">#japanesecuisine<\/a>\u00a0<a class=\"\" href=\"https:\/\/www.instagram.com\/explore\/tags\/washoku\/\">#washoku<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e3o deixe de aproveitar a temporada de Yuzu! O lim\u00e3o japon\u00eas \u00e9 incrivelmente arom\u00e1tico e comp\u00f5e v\u00e1rias receitas por aqui! Na foto, nossa chef\u00a0@telmashiraishi\u00a0pela lente de\u00a0@jojoscope #aizom\u00ea\u00a0#yuzu\u00a0#ingredientedodia\u00a0#sazonal#cozinhanikkei\u00a0#culin\u00e1riajaponesa#japanesecuisine\u00a0#washoku<\/p>\n","protected":false},"author":3,"featured_media":562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2607],"tags":[],"class_list":["post-561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novidades"],"_links":{"self":[{"href":"https:\/\/www.aizome.com.br\/site\/wp-json\/wp\/v2\/posts\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aizome.com.br\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aizome.com.br\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aizome.com.br\/site\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aizome.com.br\/site\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":1,"href":"https:\/\/www.aizome.com.br\/site\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":563,"href":"https:\/\/www.aizome.com.br\/site\/wp-json\/wp\/v2\/posts\/561\/revisions\/563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aizome.com.br\/site\/wp-json\/wp\/v2\/media\/562"}],"wp:attachment":[{"href":"https:\/\/www.aizome.com.br\/site\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aizome.com.br\/site\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aizome.com.br\/site\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}